On Monday, day 8, I HATED Whole30. I was hungry all day and when I opened our fridge, all I saw was produce and raw meat. I needed a snack but we had nothing prepared. Breakfast was EGGS, lunch was a SALAD, and dinner was better: pork loin with blackberry sauce. We went to bed hungry AGAIN. UGH.
Tuesday was a little better. An egg scramble with mushrooms, peppers, and onions for breakfast, a Whole30 compliant sausage with a salad at lunch, and meatballs for dinner with strawberries and blueberries for dessert. We were still hungry when we went to bed but what’s new… 😦
My energy levels have been steady and except for the being-in-contant-hunger thing, we both feel pretty good. Hopefully a little prep work will pay off for us in the coming days as we’re going to try and have more food ready to eat at a moment’s notice.