Since we’ve determined that preparation is key, on Sunday I made hard boiled eggs, baked chicken breast and made mayonnaise. We are so ready!
Mondays aren’t easy when you’re eating anything so on Whole30, they can be extra challenging. We got the week started off right, though, by having a spinach scramble for breakfast, chicken salad with celery and grapes for lunch, and roasted mushrooms, butternut squash and tilapia for dinner. Though I’m still (all together now) HUNGRY, I know that today could not have been any healthier!